Avocado Deviled Eggs from Living Well Kitchen:

  • 8 eggs
  • 1 avocado
  • 1/4 tsp salt
  • 1/8 tsp garlic powder
  • 1/8 tsp cayenne pepper {or less if you don’t want spicy}
  • dash of nutmeg {optional}
  • dash of turmeric {optional}
  • 1 TBSP lemon juice
  • 1 green onion, chopped
  • paprika {optional}


Add the eggs to a pot of cold water. Bring the water to a boil. Remove from heat and cover pot completely.

Let the eggs sit for 15 minutes, then pour out hot water and rinse eggs in cold water. Let them sit in cold water for a few minutes before peeling.

Meanwhile, put the avocado in a bowl and mash well.

Peel eggs. Slice eggs in half, and put 6 egg yolks in the bowl with the mashed avocado {discard the other two yolks}. Stir well to completely combine and mash the yolks and avocado together.

Season with salt, garlic powder, and cayenne pepper {and optional nutmeg & turmeric, if using}. Add in the lemon juice and green onion. Taste and adjust seasoning as needed.

Spoon mixture into the egg whites. Sprinkle with paprika if desired. Enjoy!


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